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Optimum Diabetics is scientifically formulated to provide nutritional support for people with diabetes. Each supplement includes a complete, full-potency formulation of vitamins, minerals and standardized herbal extracts.
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InsuLife is an insulin-support nutritional formulation that takes the care and maintenance of your insulin system to a new level.This product will increase energy levels and improve insulin sensitivity and regulate normal blood sugar levels |
This formula as a dietary supplement maintains blood sugar levels that are already in the normal range. GlucoCare ® acts as an aid for healthy functioning pancreatic cells. |
Imagine not worrying about having to deal with all the negative side effects of any pharmaceutical drugs. Imagine the possibilities! With Diamaxol you cannot lose and have everything in life to gain. |
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Essential
for the maintenance of healthy skin, hair and eyes;
increased absorption of minerals; potent anti-oxidants;
supports role in blood closing process; and healthy
red blood cells; regulation of blood sugar levels.
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The mulberry plant
and leaves in Bio-Chlor are well documented in clinical
research for having multiple health benefits - ranging
from helping to promote healthy sugar levels, healthy
cellular replication, and membrane stability. |
Helps maintain a healthy
heart and eyes. Also can help protect against bacteria,
fungi and viruses. A mood and energy level enhancer.
Helps maintain healthy glucose and insulin levels.
Helps maintain healthy cholesterol levels |
GLUCOZENE-RX™ can provide a natural and noninvasive mode of balancing blood sugar levels, which makes it a one-of-a-kind product for insulin-mimetic activity in the nutraceutical field. |
Diabetes
can seem to be an overwhelming disease because it impacts
so many areas of your daily life. It's important to have
support from family, friends and from other people with
diabetes. Don't
underestimate the importance of peer support.
The
incidence of diabetes is increasing all around the world
and becoming an alarming situation. The number of existing
cases and the number of new cases are both increasing.
Most of this increase is not due to the growing population
of the elderly but rather to a middle aged population and
the youth. According to WebMD, "There
has been a 10-fold increase in the number of children with
Type 2 diabetes during the past five years." Over 85% of
the children with Type II are also overweight.
Diabetes is a disease that is related to the improper function
of energy metabolism in the body. Generally, there are two
types of diabetes: Type I and Type II. Type I diabetes commonly
occurs in younger people. It is a condition in which the
body is unable to produce insulin and so the blood sugar
level of the person can then rise to extremely dangerous
levels. Type II diabetes is more common and accounts for
about 90% of all diabetic patients. This second type usually
doesn't show up until later in life and it is associated
with overweight people and people with a family history of
the disease. About 30% of people who have Type II diabetes
eventually require insulin, but often it can be controlled
through diet, exercise and medication.
Type I diabetes, which is more prevalent in young people,
can only be controlled by using insulin. Insulin is a hormone
that is needed to convert sugar and other food into the energy
that you need for your daily life. Sugar is the basic fuel
for the cells in the body and insulin is the hormone that
takes the sugar from your blood into your cells. When there
isn't a proper amount of insulin, the sugar is not carried
to the cells and the situation can grow very dangerous. The
problems are either that your cells may be starved for energy
or, over a longer period of time, your eyes, kidneys, nerves
or heart may be damaged. It is not known what brings on Type
I diabetes but we do know that there is a slight genetic
element at work. Still, the risk of Type I diabetes in an
identical twin is only about 35-50%. It cannot be completely
explained in terms of genetics.
Type II diabetes, which is also called late-onset
diabetes, usually occurs in adults and mainly
people over 40 . It is
more common in certain ethnic groups such as Blacks, Hispanics,
Native American Indians, Asian Americans/Pacific Islanders,
as well as the elderly. This type of diabetes has a slower
development so it is possible that you may not even notice
that you have it for several years. Symptoms may be very
slight or even nonexistent for certain people. In other
cases, it is extremely obvious in that there is frequent
urination, excessive thirst, weight loss, general fatigue
and frequent vaginal infections in some woman. The term “diabetes” comes
from the Greek word "siphon". It originated because the
Greeks used to detect the symptoms of people who were drinking
lots of water and then urinating all the time like a "siphon".
Today we have many advanced methods for determining the
presence of diabetes in a patient.
Diabetes
Type II is often related to obesity. People who are obese
have a condition known as "hyperinsulinemia". This
means that they have a high level of insulin in their blood
and so the cells in their body build up a tolerance to insulin
and become virtually "insulin resistant". In the extreme
case, the body is required to produce more insulin to keep
its blood sugar levels in a safe range but the extra body
fat makes the muscle cells particularly "insulin resistant".
Because of this resistance, the blood sugar cannot be broken
down. This creates a situation in which the pancreas works
even harder to produce the insulin. Losing weight improves
the body's sensitivity to insulin and so the ability to convert
the glucose is greatly improved. .
Gestational diabetes is another rare form of the disease that affects about
4% of all pregnant women. In gestational diabetes, hormones from the placenta
that help the baby develop sometimes block the action of the mother's insulin
in her body. In the same way that insulin resistance causes problems for obese
people, it also makes it hard for the mother's body to use insulin. She may
need up to three times as much insulin to remain in a safe zone during her
pregnancy.
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