Green leafy vegetables typically contain 20 times more essential nutrients that other foods ounce for ounce. Furthermore the nutrients in deep green leafy vegetables are so important that they actually make the nutrients found in other foods work far more effectively. As a result, if we fail to eat quality green vegetables on daily basis, dozens of valuable cleansing, building and eliminative functions fail to work properly. This contributes to diseases and discomforts including but not limited to: cancer, diabetes, ulcers, arthritis, gastrointestinal disorders, low energy, sexual impotence, overweight, periodontal disease, hair loss, body odor, psoriasis, acne, constipation, asthma and extreme acidity.
Each ingredient in Best of Greens has been selected for its unsurpassed purity, potency and ability to deliver five specific phyto nutrients, uniquely designed by nature to activate metabolic function.
Best of Greens is a synergistic blend of nutrient-packed land and sea vegetables designed to fulfill the body’s phytonutrient requirements. Containing natural green foods with high nutritional density and low caloric value, Best of Greens can nourish at the cellular level, activating the metabolism and boosting immune defense.
The land and see vegetables in Best of Greens help to:
- Stimulate the immune response
- Aid the rebuilding of tissues
- Instigate healing
- Enhance potency
- Promote digestive health
- Relieve arthritis
- Help circulation
- Prevent brittle bones
- Help heal ulcers
- Restore kidney function
- Correct thyroid problems
- Assist weight loss
INGREDIENTS:
- Land Vegetables: Dandelion greens, broccoli, spinach, kale, parsley, cauliflower, 3-day-old broccoli sprouts
- Sea Vegetables: Sea kelp, sea dulse, other sea vegetables
- Cereal grasses: Alfalfa concentrate, wheatgrass concentrate, barley greens grass concentrate, oat grass concentrate
- Algaes: Spirulina, cracked cell chlorella
- Other ingredients: Stevia (95% steviasides)
These green plants are rich in chlorophyll, which delivers magnesium to the body, helps the blood carry oxygen to tissues and cells, and chelates heavy metals. They are high in plant enzymes that contribute to digestive function and immune response. They are an excellent source of the trace minerals often lacking in the modern diet. Highly alkalizing, they help balance the body’s pH. In addition, they contain polypeptides (free-form amino acids) that help create lean muscle and boost the immune system.Do not refrigerate, store in a cool dry place.
Instructions: Mix 1 heaping teaspoon (7.5 grams) with 6 ounces of juice* or water on an empty stomach twice per day.
*Best mixed with carrot, apple, or aloe vera juice.
Serving Size: 1 teaspoon
Servings per container: 60
This powerful green juice powder has been created by an acknowledged leader in the field of phytochemical research, David Sandoval of the Green Kamut Corporation.
